Ingredients:
Chicken -1 kg
Oil - 1 tbsp
Bay leaves -2
Cinnamon -1" piece
Cloves -4
Cardamom -3 slit
Onion -1 finely chopped
Ginger garlic paste - 2 tsp
Tomato purée - of 1/2 tomato
Turmeric - 1/4 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
C. Salt - 1 1/4 tsp
Red color chilli powder - 1 1/2 tsp
Thick curd - 1/2 cup
Besan - 2 tsp
Water - 1 to 1 1/2 cups
Mint & coriander leaves - to garnish
Method:
Clean chicken and soak in buttermilk+turmeric for 20 mins. Drain and keep aside.
In a bowl, combine chilli powder, curd and besan. Whisk and ensure there are no lumps. Keep aside.
Heat oil in a pan. Add the 4 whole spices. Then add chicken and fry for 3 mins till slightly browned. Then add ing. From onion till salt. Ensure onion and tomato turn mushy and into a single pulp. Add the whisked curd mixture after the chicken is half-cooked. Add enough water to make gravy. Cover and cook for 15 mins or till chicken is fully cooked. Finally garnish with mint & coriander leaves.
Chicken -1 kg
Oil - 1 tbsp
Bay leaves -2
Cinnamon -1" piece
Cloves -4
Cardamom -3 slit
Onion -1 finely chopped
Ginger garlic paste - 2 tsp
Tomato purée - of 1/2 tomato
Turmeric - 1/4 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
C. Salt - 1 1/4 tsp
Red color chilli powder - 1 1/2 tsp
Thick curd - 1/2 cup
Besan - 2 tsp
Water - 1 to 1 1/2 cups
Mint & coriander leaves - to garnish
Method:
Clean chicken and soak in buttermilk+turmeric for 20 mins. Drain and keep aside.
In a bowl, combine chilli powder, curd and besan. Whisk and ensure there are no lumps. Keep aside.
Heat oil in a pan. Add the 4 whole spices. Then add chicken and fry for 3 mins till slightly browned. Then add ing. From onion till salt. Ensure onion and tomato turn mushy and into a single pulp. Add the whisked curd mixture after the chicken is half-cooked. Add enough water to make gravy. Cover and cook for 15 mins or till chicken is fully cooked. Finally garnish with mint & coriander leaves.
No comments:
Post a Comment