Friday, March 21, 2014

Fenugreek/Methi Seed Rice

Ideal for uneasy stomach

Ingredients:

Oil - 1 tbsp
Fenugreek seeds - 1 tsp
Cumin seeds - 1/2 tsp
Onion - 1/2 chopped
Garlic - 4
Curry leaves - few
Green chilli - 2 slit lengthwise
Turmeric - 1/4 tsp
Salt - 11/4 tsp
Rice - 1 cup
Water - 2 cups


Method:
Soak rice for half an hour. Drain and keep aside.
Heat a pressure cooker and pour oil. Add fenugreek seeds. Ensure it turns red. Burning it will give a bitter taste. Add cumin seeds, curry leaves, onion, garlic and chilli. Sauté well. Add turmeric, salt and rice. Fry the rice for 2 mins. Then pour the required amount of water. Bring it to boil. Check for taste. PC for 2 whistles. Garnish rice with coriander leaves.

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