Chicken & Veggies Soup

Ingredients:

Chicken -100gms (8 to 10 pieces approx)
Veggies -1/3 cup ( carrot, peas, beans, cabbage)
Ginger paste ->1/2 tsp
Turmeric -1/4 tsp
Water - 3 cups
Curry leaves - few
Palak leaves - 6 to 10 ( don't chop)
Corn flour -1/2 tsp (dissolved in water)
C. Salt - 1 1/4 tsp


To coarse grind: ( alternatively - use rasam powder+ garlic + shallots)
Cumin seeds -1 tsp
Coriander seeds -1 1/4 tsp
Peppercorns - 1 1/4 tsp
Garlic -5 pods
Shallots - 15( handful)


Method:
Pressure cook all items from chicken till curry leaves along with the grinder mixture for 3 whistles. After pressure releases, take out chicken and shred them. Take off bones. Add the meat back to the
cooker along with salt. Add palak leaves and cook for 5 mins. Just before serving, add corn flour paste and bring it to boil.

Soup ready!