Ingredients:
Kale -1 bunch
Sriracha sauce -3 tbsp
Salt -1/2 tsp
Olive oil -1 tbsp
Method:
Preheat oven to 300 d F. Use the second lowest rack.
Cut the kale leaves off their thick stems. Wash and pat dry. Mix kale with the remaining ingredients. Line the leaves on a baking sheet. They should be arranged in a single layer. Bake for 30 mins tossing every 10 mins. Kale will shrink as it bakes. Crispy, spicy kale chips ready! Then can be stored in an air-tight container
No comments:
Post a Comment