Gobi Methi Matar Sabzi

Ingredients:

Cauliflower - 1/2 of a big 1

Methi/ Fenugreek leaves - 1 1/2 cups/ 1 bunch

Peas - 1/2 cup

Cumin seeds - 1 tsp

Onion -1 finely chopped

Asafetida - a pinch

Ginger - 1/2 tsp grated

Tomato - 1/2 finely chopped

Turmeric - a pinch

Chilli powder - 1 1/2 tsp

Coriander powder -2 tsp

Cumin powder -1/2 tsp

Curd -2 tbsp

Cashews -7 (soaked in milk- grind to paste)

C. Salt -1 1/2 tsp

Garam masala -1/2 tsp

Water - 1 cup

Method:

Bring a saucepan with 3 cups of water and 1/2 tsp salt to boil. Add the cauliflower florets and take off heat Imm. Let it sit in hot water for 5 mins. Drain and keep aside.

Wash methi leaves, add little salt & sugar. Keep it aside for 15 mins. Squeeze out water from the leaves.

In a pan, pour oil. Sauté items in order from cumin seeds till ginger. Add methi leaves and sauté for 5 mins. Add tomatoes. Sauté with the 4 powders except garam masala. Add peas and cauliflower along with a cup of water. Cover and cook till done. Add curd and stir well till combined. Add garam masala and cashew paste. Check for seasoning.