Friday, April 18, 2014

Egg Florentine


Ingredients:

Eggs - 2
Spinach - handful chopped
Milk - 2 tbsp
Cheddar cheese - 2 tbsp grated
Salt - a big pinch
Pepper - 1/4 tsp
Oil - 1/2 tsp / use spray


Method:
Break eggs into a bowl and whisk till frothy. Add the remaining ingredients except oil. Combine well.
Take a nonstick skillet and spray Pam. Once hot, pour the egg mixture and cook till ready.

Egg & spinach omelette ready!

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