Green Gram/ Whole Moong Dal Fry

Ingredients:

Green gram - 1/2 cup (soak for at least 2 hrs)
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Asafetida - a pinch
Onion - 1/2 chopped fine
Green chilli - 2 slit
Ginger - 3/4 tsp grated
Turmeric - a pinch
Salt - 1 tsp
Water - as needed


Method:
Pressure cook soaked green gram with 1/2 tsp salt, turmeric and enough water for 5 whistles. Keep aside.
In a pan, pour oil. When hot, temper with ing. from mustard seeds till ginger in order. When onion is sautéed well, add the cooked green gram. Add salt. Cook for 5 mins.

Healthy evening snack!


Note:
Cook onion such that it retains a little crunch.