Stuffed Baguette Recipe

Ingredients:

Baguette - 2 small or cut into 6" slices.

Eggs - 2

Buttermilk - 1 tbsp

Oil - 1 tsp

Onion - 1/2 sliced long

Mushroom - 5 chopped

Spinach - 1/4 cup chopped

Cheddar cheese - 2 tbsp

Salt - 1/2 tsp

Pepper - 1/2 tsp

Method:

Preheat oven to 350d F.

Line a baking tray with parchment paper and keep aside.

Cut open the top of the baguette and empty the bread leaving a half inch at the base.

In a pan, pour oil. Sauté onion and mushroom till half done. 

In a mixing bowl, blend eggs and buttermilk well. To it, add onion-mushroom mixture, spinach, cheese, salt and pepper. Place the baguette on the baking tray. Pour the egg mixture into the bread and bake for 30 mins or until the egg is set.