Radish Poriyal

Ingredients:

Radish - 2 chopped bite size
Onion - 1 finely chopped
Garlic - 2 finely chopped
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Coriander power - 1 tsp
Salt - 3/4 tsp
Coconut - 2 tbsp grated (optional)

To temper:
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaves - few
Dry red chilli - 1

Method:
In a pan, pour oil and do the tempering. Add onion and garlic. Sauté till they are cooked. Add the 3 powders and sprinkle some water. Then add radish and cook covered till it's done. Sauté every now and then to ensure it doesn't stick to the pan. Add salt when radish is half cooked. Finally add coconut when radish is done.


Notes:

• Pressure cook radish for a whistle and add to the onion mixture for a quick version.