Maggi Noodles Spring Roll

Ingredients:

Oil - 1 tsp
Capsicum - 1/4 cup sliced long
Carrot - 1/4 cup julienne style
Maggi noodles - 1 packet
Water - 3/4 cup
Sriracha sauce - 1 tbsp
Chilli powder - 1/2 tsp
Tomato ketchup - 1 tbsp
Cabbage - 1/4 cup
Salt - 1/4 cup
Spring roll sheet - 4
Maida paste - 1 tbsp
Oil - for frying

Method:
Maida paste - take a tbsp of maida and add little water. Make a thick paste and keep aside.
In a pan, pour oil. Sauté capsicum and carrot till half cooked. Then add maggi noodles, water and the taste maker. Cook till water is absorbed by the noodles. Then add the sauces. Cook till it becomes dry. Finally add cabbage and sauté for a min.
Ensure that all items are only 80% cooked as they will cook while frying as well.

Completely cool the mixture.

Wrap the mixture in the spring roll sheet and deep fry.

Serve with a spicy dipping sauce.


Note:
Chilli powder can be replaced with green chilli paste.