Aloo Bhindi Subzi

Ingredients:

Potato - 4 small (peeled & cubed)
Okra - 1 pound chopped into 1/2" pieces
Onion - 2 big finely chopped/cubed
Tomato - 2 chopped
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Garam masala - 1/2 tsp
Chilli powder - 2 tsp
Salt - 1 1/2 tsp
Coriander leaves - to garnish

To temper:
Oil - 2 tbsp
Cumin seeds - 1 tsp
Carom seeds/ Ajwain - 1/2 tsp
Asafetida - a pinch


Method:
Cook the peeled potatoes and keep aside.
In a pan, pour little oil and fry the okra till it is cooked. Keep aside.
Pour oil in a pan and temper. Add the onion and tomato. Sauté till they are well cooked. Add the 4 powders. Sauté for two mins and add the 2 veggies. Add salt. Cook them together for 5 mins. Finally, garnish with coriander leaves and turn off heat.

Best when served with roti!