Thursday, May 22, 2014

Fruit Popsicle


Ingredients:

Grapes- 1/2 cup (seedless)
Kiwi - 1
Blueberries - 12


Method:
Put grapes in a blender and extract its juice.
Cut kiwi into thin slices.
Into each popsicle mold, place kiwi slices and throw in a few blueberries. now pour the grape juice to  the top leaving a 1/4" gap.
Place the mold in the freezer for at least 6 hrs.
To remove the ice from the mould, place the mold in a bowl filled with enough water to cover half the mold. Leave it in the water for 20 secs. Twist and pull. Yummy juicy popsicle ready!  


Notes:
  • Sugar/honey can be added if the juice is not sweet enough
  • Watrmelon juice can be used instead of grapes. 


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