Green Rice/Coriander Mint Rice ( Lunch box recipe)

Ingredients:

Green chutney - 1/4 cup
Oil - 1 tbsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Peanuts - 2 tbsp
Onion - 1/4 chopped
Green chilli - 1 slit
Salt - 1/2 tsp
Cooked rice - 2 cups


Method:
Make and store green chutney in advance.
In a pan, pour oil and temper with the mentioned ing. Add peanuts and sauté till it turns light brown. Add onion and chilli. Sauté well and add the green chutney. Add little water along with salt and bring it to a boil. Turn off heat and cool.
Mix with white rice.

Green rice ready!


Notes:

• Adjust the quantity of green chutney acc to your taste.
• Alternatively, use raw rice - after sautéing onion, add rice. Fry in oil for a min. Then add green chutney and mix well. Sauté for a few mins before adding the water required to cook the rice.