Oven Baked Chickpeas

Ingredients:

Chickpeas/garbanzo - 1 cup soaked overnight
Sea salt - 1 tsp
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Olive oil - 2 tsp

Method:
Pressure cook chickpeas for 1 whistle. Drain the chickpeas and pat dry completely.

Preheat oven to 400F

Line a baking tray with parchment paper and keep aside.

In a mixing bowl, take the chickpeas. Add all the powders and mix well. Finally coat the chickpeas with olive oil. Ensure that it is coated well in oil. Spread the chickpeas onto the baking tray into a single layer. Bake it in the 2nd lowest rack for 30 mins. Remove and give it a toss. Spray Pam. Bake again for another 18-20 mins. Take out and cool. Store in an airtight container.

Crispy crunchy snack ready!