Tawa Pulao

A quick veg pulao with leftover rice.

Ingredients:

Butter - 1 tbsp
Onion - 1 sliced mid-length
Ginger garlic paste - 1 tsp
Tomato - 2 chopped
Turmeric - a pinch
Capsicum - 1/4 cubed
Salt - 1 3/4tsp
Pav bhaji masala - 1 tbsp
G. Chilli - 1 chopped fine (optional)
Potato - 2 small (peeled, cubed & boiled)
Peas - 1/4 cup
Water - 1/4 cup
Boiled rice - 2 cups
Coriander leaves - 1/4 cup chopped


Method:
Melt butter in a tawa. Add onion and sauté for 2 mins. Add GG paste and cook till there is no raw smell. Add the tomatoes and cook till mushy. Then add turmeric, capsicum and half of the coriander leaves. Mix well. Add salt, Pav masala and chilli. Sauté for 2 mins. Add potato, peas and water. Let the masala and veggies come together.

After cooking them for a few mins, add the boiled rice. Mix well and garnish with the remaining coriander leaves.