Cabbage Fry

Ingredients:

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Channa dal - 1 tsp
Urad dhal - 1/2 tsp
Curry leaves - few
Dry red chilli - 2
Asafetida - a pinch
Onion - 1/2 sliced long
Cabbage - 1 small chopped
Turmeric - a pinch
Salt - 1 tsp
Chilli powder - 1 tsp

Method:
In a wide non- stick pan, pour oil and temper with the ingredients till asafetida. Add the onion and sauté till brown. Add the cabbage. Mix well. Cover and cook on med-low heat for 15 mins stirring every now and then. When cabbage is half cooked, add turmeric, salt and chilli powder. Cover and cook again for another 15-20 mins or until done.

Serve with rice or roti.